Regency Apple Formula

Transparency

Almost half of this batch is one sheer, airy jasmine material, and more than a quarter is a sleek, amber-toned woodiness, so the formula is mostly space and polish. The apple sits inside that space as a small accord of about a ninth: a creamy musk that hints at fruit, a woody material that smells of unripe skin, and a cut-grass note at the stem. Because everything around it is so transparent, this modest accord is not buried; it reads clearly, the way one green fruit stands out on a bare table.

The power of traces

Why the juice is only a trace: the sharp, juicy esters that smell like a first bite together make up less than one two-hundredth of the batch. Kept that small they read as a crisp moment at the opening; any more would turn the cool peel into sweet candy.

Working with dilutions

How the eight smallest materials are prepared: seven are weighed as one-in-ten solutions and the most diffusive juicy ester as a one-in-a-hundred solution, all made in the same airy jasmine material, so that a tiny amount can be weighed accurately and spreads evenly through the blend.

Dihydromyrcenol · Dimethylbenzylcarbinyl butyrate · Geranyl acetate · Iso E Super · Methyl dihydrojasmonate (Hedione)

25 more materials · proportions only in the card you receive